Ingredients

  • One 750-milliliter bottle fruity red wine, such as Merlot
  • 4 ounces brandy
  • 3 ounces Simple Syrup
  • 1 cup mixed chunks of seeded oranges, lemons and limes
  • Ice

Preparation

In a pitcher, combine the red wine, brandy, Simple Syrup and fruit. Refrigerate until the drink is chilled and the flavors are blended, 4 to 8 hours. Serve the sangria in chilled, ice-filled wineglasses.