Garlic Smashed Potatoes
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Total Time:
Yields: 8 Servings
Source: https://damndelicious.net/2014/02/14/garlic-smashed-potatoes/
INGREDIENTS:
- 24 ounces Dutch yellow baby potatoes
- 2 tablespoons olive oil
- 3 cloves garlic, pressed
- 1 tablespoon fresh thyme leaves
- Kosher salt and freshly ground black pepper, to taste
DIRECTIONS:
Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a large pot of boiling water, cook potatoes until tender, about 15-20 minutes; drain well.
Place potatoes onto the prepared baking sheet. Using a potato masher or fork, carefully smash the potatoes until flattened but still in one piece. Top with olive oil, garlic and thyme.
Place into oven and bake for 18-20 minutes, or until golden brown and crisp.
Serve immediately.