Ingredients

  • 3 Japanese or 4 Persian cucumbers
  • 1/4 tsp salt
  • 3 Tbsp rice vinegar
  • 1 Tbsp sugar
  • 1/4 tsp soy sauce
  • 1 tsp sesame seeds

Instructions

Slice cucumbers as thin as you can. Stir in salt, and let it sit for 5 minutes. Squeeze water out from cucumbers.

In a small bowl, mix rice vinegar, sugar, and soy sauce together until sugar dissolves.

Add vinegar mixture and sesame seeds to prepared cucumbers and mix well.