Sunomono
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yields: 4 small servings
Source: https://www.japanesecooking101.com/sunomono-cucumber-salad-recipe/
Ingredients
- 3 Japanese or 4 Persian cucumbers
- 1/4 tsp salt
- 3 Tbsp rice vinegar
- 1 Tbsp sugar
- 1/4 tsp soy sauce
- 1 tsp sesame seeds
Instructions
Slice cucumbers as thin as you can. Stir in salt, and let it sit for 5 minutes. Squeeze water out from cucumbers.
In a small bowl, mix rice vinegar, sugar, and soy sauce together until sugar dissolves.
Add vinegar mixture and sesame seeds to prepared cucumbers and mix well.