Peach Crumble
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yields: 6 servings
Source: https://www.yummly.com/recipe/Peach-Crumble-1546501#directions
Ingredients
- 4-6 Large Fresh Peaches
- 1 Cup All Purpose Flour
- 1/2 Cup White Sugar
- 1/2 Cup Brown Sugar Packed
- 1/4 Teaspoon Salt
- 1/2 Teaspoon Ground Cinnamon
- 1/2 Cup Butter Softened
Instructions
Preheat oven to 375 degrees F. Butter an 8x8 inch baking pan.
Peel and slice peaches. Layer in prepared pan.
In a medium bowl, stir flour, white sugar, brown sugar, salt and cinnamon together.
Cut in butter using a pastry cutter or 2 forks until mixture resembles coarse crumbs.
Evenly sprinkle over peaches. Bake for 45-50 minutes or until golden brown.