Ingredients

  • 4-6 Large Fresh Peaches
  • 1 Cup All Purpose Flour
  • 1/2 Cup White Sugar
  • 1/2 Cup Brown Sugar Packed
  • 1/4 Teaspoon Salt
  • 1/2 Teaspoon Ground Cinnamon
  • 1/2 Cup Butter Softened

Instructions

Preheat oven to 375 degrees F. Butter an 8x8 inch baking pan.

Peel and slice peaches. Layer in prepared pan.

In a medium bowl, stir flour, white sugar, brown sugar, salt and cinnamon together.

Cut in butter using a pastry cutter or 2 forks until mixture resembles coarse crumbs.

Evenly sprinkle over peaches. Bake for 45-50 minutes or until golden brown.